Another term for crown cork.
- Yeast is dispensed into it and it is then plugged before the bottle is stoppered with the usual crown cap.
- Once the blend is completed the wine is put into bottles with a bit of sugar and yeast, the bottle is sealed with a crown cap and the fermentation that makes the bubbles commences.
- I asked him if Bollinger would ever eschew corks for crown caps, to avoid the cork taint so pervasive in the wine industry.
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