plural nounNorth American
Fresh dandelion leaves used as a salad vegetable or herb.
- The lamb stew is another great, rib-sticking dish, chock-full of artichokes, roasted tomatoes, dandelion greens, and fresh mint.
- We also split a plate of grilled sardines on a bed of dandelion greens with fennel, pine nuts, and capers.
- Bitter foods like tart red grape juice, arugula, watercress, and dandelion greens also work when you incorporate them into meals.
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Line breaks: dan¦de|lion greens
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