Definition of dariole in English:


Line breaks: dari|ole
Pronunciation: /ˈdarɪəʊl


  • 1 (also dariole mould) (In French cooking) a small, flowerpot-shaped mould in which an individual sweet or savoury dish is cooked and served: set the filled darioles in the saucepan
    More example sentences
    • Divide mixture into creased moulds and bake for 30 minutes by placing the moulds (use individual dariole moulds or ovenproof ramekins) in a deep baking tray with at least one and a half centimetres of water in the bottom of the tray.
    • Spoon into six lightly oiled dariole moulds or mini-pudding moulds, cover with cling film and chill overnight.
    • Cut a round from each of six slices of bread, dip into the reserved juice, then place in the bases of either ramekins or dariole moulds.
  • 1.1An individual savoury or sweet dish cooked and served in a dariole mould.


late Middle English: from Old French.

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