Definition of deglaze in English:

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deglaze

Pronunciation: /diːˈɡleɪz/

verb

[with object]
Make a gravy or sauce by adding liquid to the cooking juices and food particles in (a pan in which meat has been cooked): deglaze the pan with the white wine
More example sentences
  • He says he made a little talapia with a tomatillo sauce, deglazed the pan with a little Mexican beer, hit it with some cilantro and and a little jalapeno in there.
  • Use herb vinegar in salad dressings, marinades, or to deglaze pans.
  • Take the excess oil out of the skillet and deglaze the pan with red wine.

Origin

Late 19th century: from French déglacer.

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