noun[mass noun] Chemistry
The dextrorotatory form of glucose (and the predominant naturally occurring form).
- Having extracted the sugary nectar from flowers, bees use enzymes in their saliva to split the sucrose into dextrose and fructose.
- For carbs, take in pure glucose or dextrose (without the maltodextrin).
- Fast-digesting carbs such as dextrose, maltodextrin or Vitargo will boost insulin and blunt cortisol release, putting you in an ideal anabolic state.
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