A dark red edible seaweed with flattened branching fronds.
- Rhodymenia palmata, division Rhodophyta. See also pepper dulse.
- Good sources include sea fish, sea vegetables (kelp, dulse, hijiki, nori and kombu) and iodized salt.
- This includes various seaweeds such as kelp or dulse, certain mineral salts such as sodium sulfate (Glauber's salts) and certain plants.
- Kelp, dulse and sodium alginate are excellent as toxic-chelators to eliminate them from the body.
Early 17th century: from Irish and Scottish Gaelic duileasg.
Words that rhyme with dulseconvulse, pulse
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