A custard made with milk and eggs, typically sweetened and baked.
- But if this is far too tacky for your delicate palate, you could always make yourself a quiche, bacon and egg pie or baked egg custard.
- Cultural eating patterns and beliefs can affect oral health in children, with one example being the tendency among some ethnic groups to put children to bed with a bottle of milk to which egg custard has been added.
- One day, using that principle, he over-cooked the egg custard for an ice cream, so that it practically became scrambled.
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