Definition of escarole in English:

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escarole

Pronunciation: /ˈɛskərəʊl/

noun

[mass noun] North American
An endive of a variety with broad undivided leaves and a slightly bitter flavour, used in salads.
Example sentences
  • If you want to continue exploring, toss curly endive, escarole, arugula or radicchio - all of which have a distinct flavour - into your green salad to add some bite.
  • Sow more rocket and other autumn salads such as escarole and radicchio, which will last until Christmas.
  • To keep your digestive juices flowing, try adding salads to your diet that are made from bitter greens such as dandelions, escarole, watercress and mustard greens.

Origin

Early 20th century: from French, from Italian scar(i)ola, based on Latin esca 'food'.

For editors and proofreaders

Line breaks: es¦ca|role

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