Definition of foie gras in English:

foie gras

Line breaks: foie gras
Pronunciation: /fwɑː ˈgrɑː
 
/

noun

  • 1The liver of a specially fattened goose or duck prepared as food.
    More example sentences
    • The most well-known use for foie gras is the pate de foie gras, a rich pate containing at least 80% foie gras.
    • Chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras.
  • 1.1 short for pâté de foie gras.
    More example sentences
    • I'm very surprised because she clearly ate the entire ravioli dish, foie gras and all.
    • In France dinner is always at a restaurant and I normally order foie gras and a sirloin steak.
    • A pressed slab of ham hock and foie gras were correct enough and their accompanying home-made piccalilli was bravely sour.

Origin

French, 'fat liver'.

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Pronunciation: skəʊʃ
noun
a small amount; a little