Definition of fondue in English:

fondue

Line breaks: fon¦due
Pronunciation: /ˈfɒnd(j)uː
 
/

noun

A dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth.
More example sentences
  • Pour fondue into the béchamel soup (still warming over the boiling water).
  • For the tomato fondue, in a medium saucepan, heat the oil over low heat.
  • It can also be used in various recipes like nachos, fajitas, quesadillas and fondues.

Origin

French, feminine past participle of fondre 'to melt'.

Definition of fondue in:

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