A foreleg cut of pork or bacon.
- Gammon is the leanest but costs more, while collar and forehock are more economical.
- Theoretical studies on the frequency content of the forehocks compared to the main and after shocks have been inconclusive.
- I shall also be boring and traditional and do a forehock with loads of cider gravy on Xmas Eve, to supply the ham for Boxing Day cold cuts.
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