A loaf of French bread.
- All of those good French loaves turn into some agreeable bread pudding served with a frothy little sauce - in a portion suitable for giants.
- You can have marinated chicken and spiced mayo in a French loaf or grilled aubergine with mozzarella in multi-grain bread.
- He makes those beautiful big French loaves, and croissants and everything else; it's quite different from pastry because it's yeast rising.
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