(Of wine) semi-sparkling.
- Of the 28 million bottles produced in an average year, approximately 1 million are of still wine, 7 million of frizzante or fizzy wine, and 20 million of spumante.
- The quality varies wildly and can range from frizzante Prosecco from the tap to more refined bottled versions.
- The lively, almost frizzante wash and warm finish cut through the remaining spicy, meaty wafer.
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