A mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough.
- Of all the gluten grains, wheat gluten has the highest gliadin content.
- In celiac disease, the immune system reacts to a protein called gluten found in wheat, barley or rye.
- Wheat, gluten, and other proteins in food may elicit allergic symptoms.
Late 16th century (originally denoting protein from animal tissue): via French from Latin, literally 'glue'.
Words that rhyme with glutenhighfalutin, Rasputin
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.