1 [mass noun] A highly seasoned Hungarian soup or stew of meat and vegetables, flavoured with paprika.
- The menu is mostly traditional, but includes some interesting starters such as Hungarian goulash, roll mops and the old reliable shrimp cocktail.
- In fact, one of the best places for goulash, in either soup or stew form, is at the Fakanal restaurant on the first floor of the market hall.
- Almost every culture eventually developed distinct conventions, from the fiery curries of India to paprika-permeated goulash in Hungary.
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