A goose that is killed when under four months old and eaten without stuffing.
- Tradition has it that green geese are served with sorrel and bilberry sauce, whereas stubble geese were eaten with one of apples, onions and barberries.
- Some young geese (also called green geese or junior geese) full-fed for rapid growth are also marketed at 10-12 pounds when they are 10-13 weeks old.
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