Definition of grillade in English:

grillade

Line breaks: grill|ade
Pronunciation: /ɡrɪˈleɪd
 
, -ˈjɑːd, ˈɡriːɑːd
 
/

noun

A kind of meat stew usually made with beef steak, typical of French regional and Cajun cookery.
More example sentences
  • A speciality of Louisiana is ‘grillade and grits’, beef or veal braised with seasonings and served with buttered grits.
  • Cover Dutch oven and allow grillades to cook slowly for approximately 45 minutes.
  • One of the things I find most interesting about grillades is that it's one of those dishes that has a place on all rungs of the social ladder.

Origin

French.

Definition of grillade in:

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