A type of sour, strong, sparkling Belgian beer made by blending new and aged Lambic beers before a secondary fermentation.
- Cuvee Rene is a blend of lambics of various ages and is destined to be the standard by which gueuze is judged.
- Gueuze is known to mature beautifully, and stories abound of discovering age-old gueuze lambics that had matured to perfection.
- Lindemans, which originally made only traditional unfiltered gueuze, switched to the filtered version because it is quicker to make.
Flemish: origin uncertain.
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