A mild, semi-soft Danish cheese with small irregular holes.
- 'Another area of growth we have seen is seasoned gourmet cheeses such as dill havarti and sun-dried tomato mozzarella,’ she adds.
- We went home, and I made myself sandwich using a hot dog bun, a slice of havarti cheese and some sliced roast beef.
- Creamy cones of havarti strike a balance with these salt-and-vinegar stars.
Named after the farm of the Danish cheesemaker Hanne Nielsen.
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