A dish of fried or poached eggs served on a tortilla with a spicy tomato sauce, originating in Mexico.
- Mara favors savory and ordered the huevos rancheros served on top of crispy tortilla with a side of house potatoes.
- With shells somewhere between crisp and chewy, they're drizzled with the same sauce that accompanies the huevos rancheros and served with beans and rice.
- So here is the ultimate Mexican egg dish, huevos rancheros, to spice up your weekend.
Spanish, 'rancheros' eggs'.
For editors and proofreaders
Line breaks: hue¦vos ranch|eros
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