A dish of fried or poached eggs served on a tortilla with a spicy tomato sauce, originating in Mexico.
- Mara favors savory and ordered the huevos rancheros served on top of crispy tortilla with a side of house potatoes.
- With shells somewhere between crisp and chewy, they're drizzled with the same sauce that accompanies the huevos rancheros and served with beans and rice.
- So here is the ultimate Mexican egg dish, huevos rancheros, to spice up your weekend.
Spanish, 'rancheros' eggs'.
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.