A crystalline compound whose derivatives occur in many plants (especially pulses), often as glycosides.
- Called isoflavones, these chemical compounds can positively affect body function.
- Soy foods contain isoflavones (natural plant oestrogen) that have similar properties to human oestrogen, but are much weaker.
- Soya products and tofu are excellent sources of protein and isoflavones.
For editors and proofreaders
Line breaks: iso|fla¦vone
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.