Another term for flat-leaved parsley.
- Use any favorite fresh herbs; we had the best results with leaves of Italian parsley, small sprigs of rosemary, and oregano leaves.
- Then there is French and Italian parsley, and mint in a whole range of flavours.
- If you like Pasta with a little bit of stronger flavour, I recommend using coriander instead of the more mild Italian parsley.
Definition of Italian parsley in:
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