A Swiss roll.
- Roll the dough tightly around the marzipan to form a long jelly roll and pinch the seams to enclose.
- The finished product is cut width-wise like a jelly roll, then presented on a bed of spinach.
- If you're using the oven, you may want to transfer the chicken to a foil-lined jelly roll pan so that you can use the skillet to make a pan sauce.
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