Definition of katsuobushi in English:
Dried fish prepared in hard blocks from skipjack tuna and used in Japanese cookery.
- In a saucepan add a small amount of water, katsuobushi, shiitake mushroom or niboshi (dried sardines).
- Skim as much katsuobushi as possible from top of pot; remove from heat and strain through colander lined with cheesecloth.
- Try to remove the katsuobushi while it's still floating on the surface, before it has a chance to sink.
Definition of katsuobushi in:
- US English dictionary
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.
Most popular in the US
Most popular in the UK
Most popular in Australia
Most popular in India
Most popular in Pakistan