A Russian dessert made from fruit juice or puree boiled with sugar and water and thickened with potato or cornflour.
- One doesn't have to waste much time and effort in order to make our kissels and compotes.
- You will also love the honey mousse, and the tasty kissel made with sweetened cranberries.
- I like my kissel a bit on the sour side, so I tend to use redcurrant juice, cranberries, rhubarb or lingonberries as a starting base.
From Russian kiselʹ, from a base shared by kislyĭ 'sour'.
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Line breaks: kis¦sel
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