noun[mass noun] British
A savoury meat paste in the form of a sausage containing cooked liver, or a mixture of liver and pork.
- These include chicken strips, pan-fried potatoes, salads and a choice of wieners and liver sausage.
- My mouth waters to this day when I think of the liver sausage and German red sausage that emerged from these day-long efforts.
- The deli's also open then, if you want some prosciutto or, as seems to be popular in our house, liver sausage, on your toast.
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