Definition of madrilene in English:
A clear soup flavoured with tomato and served cold.
- Cold madrilene can be an excellent food on a hot day, and some cooks also prepare jellied madrilene, which may included suspended inclusions like finely chopped vegetables.
- Chilled madrilene can be used as a base for tomato gazpacho, or poured over ice in cocktail glasses.
From French (consommé à la) madrilène, literally 'soup in the Madrid style'.
Definition of madrilene in:
- US English dictionary
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.