Definition of madrilene in English:
A clear soup flavoured with tomato and served cold.
- Cold madrilene can be an excellent food on a hot day, and some cooks also prepare jellied madrilene, which may included suspended inclusions like finely chopped vegetables.
- Chilled madrilene can be used as a base for tomato gazpacho, or poured over ice in cocktail glasses.
from French (consommé à la) madrilène, literally 'soup in the Madrid style'.
Definition of madrilene in:
- US English dictionary
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.
Most popular in the US
Most popular in the UK
Most popular in Australia
Most popular in Malaysia
Most popular in Pakistan