(also masoor dal)
Definition of masoor in English:
A lentil of a small orange-red variety.
- The most popular of these are dried, split mung beans (moong dal) and dried black gram beans (urad dal); the yellow split pea (channa dal); and small, pinkish-red lentils (masoor dal) that turn pale yellow when cooked.
- Still, those who do go there to savour the ‘best of Parsi cuisine’ - showcased in dishes such as akoori, patra-ni-machhi, sali boti and sali murghi, curry rice, dhandal patio, cutlets, and masoor - get to dine, and dance as well.
- Masoor may be substituted with any other whole lentils of your choice.
From Hindi masūr.
What do you find interesting about this word or phrase?
Comments that don't adhere to our Community Guidelines may be moderated or removed.