Light-brown chocolate made with milk.
- It is so good - bittersweet chocolate cake with milk chocolate filling with a light buttercream frosting.
- So I wanted to find out why a chocolate-lover would prefer milk chocolate over dark chocolate.
- Place the semisweet chocolate, milk chocolate, and butter in a medium bowl, cover with plastic wrap, and place over the hot water until soft, about five minutes.
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Line breaks: milk choc|olate
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