A thin slice of steak cooked very quickly.
- Heat oil in a heavy-based frying pan and fry trimmed minute steaks for around one to two minutes each side for rare steaks.
- Mrs. YS had a breaded minute steak with piquant sauce.
- Our waitress, after helpfully telling me she had never eaten at the Villager, described it as ‘sort of like a minute steak’.
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