The way an item of food or drink feels in the mouth, as distinct from its taste.
- Its purpose is to establish a vocabulary for describing the sensations of astringency and mouthfeel in red wines.
- Compositions and methods for manufacturing a skim or lowfat milk product with increased creaminess, color, mouthfeel, and taste sensations similar to milk with a higher fat content
- A mouthful of nineteen botanicals (more than any other brand) gives it a complex flavor of fruit and spice and a generous mouthfeel.
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