(also Moghlai, Moglai)
(Of food or a dish) cooked in an Indian style involving one of a variety of rich, spicy sauces, typically containing butter, yogurt, or cream.
- At Shisha, a new restaurant-cum-lounge, the Hyderabadis can enjoy both Indian and Mughlai food.
- An Indian or Mughlai dish cannot give the noodles or fried rice the taste that is expected, so it is not made and served, Mr. John explains.
- Delhi Darbar is a great place to dive into traditional Moghlai and Indian dishes, cooked with rich ingredients and spices.
Urdu muġlaī 'in a Mughal style'.
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