noun[mass noun] Indian
- Curd can be made more suitable to the physiological systems by adding a pinch of the powder made of 200 gm of rock salt (saindha namak), 100 gm of roasted zeera and 50 gm of black pepper into it.
- Also the salt used is restricted to Sendha / Lahore namak (rock salt)…
- Black salt (kala namak) is a salt used in India which is brownish-black in lump form but pinkish-brown when powdered.
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Line breaks: namak
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