Definition of nouvelle cuisine in English:

nouvelle cuisine

Line breaks: nou|velle cuis|ine
Pronunciation: /nuːˌvel kwɪˈziːn
 
/

noun

[mass noun]
A modern style of cookery that avoids rich, heavy foods and emphasizes the freshness of the ingredients and the presentation of the dishes.
More example sentences
  • No longer could the shortcomings of a meal be disguised with sauces: nouvelle cuisine required wonderfully fresh ingredients and a great deal of culinary skill.
  • It has had a surprisingly strong influence on the West as inspiration for nouvelle cuisine and cuisine minceur.
  • Granted, as nouvelle cuisine, the dishes might not be copious in terms of quantity and many of the wines are half bottles, but this still constitutes a considerable physical effort.

Origin

French, literally 'new cookery'.

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