Definition of nouvelle cuisine in English:

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nouvelle cuisine

Pronunciation: /nuːˌvɛl kwɪˈziːn/

noun

[mass noun]
A modern style of cooking that avoids rich, heavy foods and emphasizes the freshness of the ingredients and the presentation of the dishes.
Example sentences
  • No longer could the shortcomings of a meal be disguised with sauces: nouvelle cuisine required wonderfully fresh ingredients and a great deal of culinary skill.
  • It has had a surprisingly strong influence on the West as inspiration for nouvelle cuisine and cuisine minceur.
  • Granted, as nouvelle cuisine, the dishes might not be copious in terms of quantity and many of the wines are half bottles, but this still constitutes a considerable physical effort.

Origin

French, literally 'new cookery'.

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