A solution of neroli in water, used in perfumery and as a food flavouring.
- The taste is very deep and complex, unlike anything I have ever experienced: it lingers in your mouth and nose in a powerful way, and tastes almost perfumey, a bit like orange flower water or rose water.
- Combine the orange juice, orange flower water, Cointreau, honey, sultanas and cinnamon sticks in a saucepan and bring to the boil, stirring to melt the honey.
- In the bowl of an electric mixer fitted with the dough hook attachment, combine the flour, two tablespoons of butter, orange flower water, and salt.
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