(North American oven mitt)
A padded glove for handling dishes in or from a hot oven.
- Wrap your hand in an oven glove then hold the oyster, flat side uppermost.
- With a suitably thick cloth or oven glove, transfer each dish or shell to a plate that you have lined with a napkin.
- For the scrubbing, he will use what looks like an oven glove but is far scratchier.
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