A cold Italian dessert made with double cream, often served with caramel syrup.
- Place a piece of sugar decoration into the side of the panna cotta.
- Bea's creamy cinnamon panna cotta, in contrast, was excellent.
- The best of the bunch is the smooth butterscotch panna cotta, served with swirls of curried cocoa gelée in a tall martini glass.
Italian, literally 'cooked cream'.
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