A very small onion used for pickling.
- Add the tripe, pearl onions, white wine, black peppercorns and remaining apple vinegar and sauté until tender.
- Using a slotted spoon, transfer the potatoes, pearl onions, carrots, morels, and baby leeks to a bowl and set aside, keeping warm.
- Add the pearl onions and sauté until translucent.
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