A traditional South African dish of fish prepared with onions in a vinegar sauce and flavoured with curry powder, turmeric, and other spices.
- A simple example of such behavior was the exchange of pickled fish (herring, shad, mackerel) for the salt cod preferred by slaves in most colonies.
- One such flavoring agent used in ancient Greece and Rome was a pickled fish sauce called garum.
- He stopped and picked out two pickled fish rolls.
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