(also pie pan)
A shallow metal or glass dish with sloping sides in which pies are baked.
- Pour one can of sweetened condensed milk (not evaporated milk) into a glass pie plate or shallow baking dish.
- Pour the granulated sugar into a pie pan or shallow bowl.
- Line a large 9-inch pie plate or flan dish with shortcrust pastry, oatmeal pastry or potato.
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