A potato of a pink-skinned knobbly variety.
- I have just eaten quite a few of my first harvest of Jerusalem artichokes, roasted in extra virgin olive oil with thyme and rosemary from the garden, pink fir apples and forono beetroots.
- I am growing pink fir apple for the first time this year and I am going to grow them in buckets.
- The pink fir apple is nutty and creamy, absolutely perfect for those first warm salads of the year.
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