(also poppadum or popadom)
(In Indian cooking) a large circular piece of thin, spiced bread made from ground lentils and fried in oil.
- Again, papads are rolled out paper thin whereas poppadoms are rolled out a little thicker and puff up more.
- We also had Indian food including mangoes, chapattis and poppadoms.
- It is a hot, sweet and sour delight that you can make time and again for use with fish and chicken dishes, or as a dipping sauce for spring rolls, poppadoms and savouries.
From Tamil pappaḍam.
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Line breaks: pop¦pa|dom
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