A thick steak cut from the thick end of a sirloin.
- Powerful and rich in extract, this wine packs a wallop all the way around; thick and full on the palate with healthy tannins; a great choice with a grilled porterhouse steak.
- Very few of us are going to be able to juggle a porterhouse steak, a coffee cup and a birdcage, but we can learn to exploit weak opponents by losing the little battles while winning the big wars.
- By winter he hopes to offer entrées like porterhouse steak, nut-crusted mahi-mahi and lobster shepherd's pie.
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