Definition of pouchong in English:

pouchong

Line breaks: pou|chong
Pronunciation: /puːˈ(t)ʃɒŋ
 
/

noun

[mass noun]
A kind of China tea made by fermenting the withered leaves only briefly, typically scented with rose petals.

Origin

Chinese.

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Pronunciation: kənˈspɪkjʊəs
adjective
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