Definition of pouchong in English:

Share this entry

pouchong

Pronunciation: /puːˈ(t)ʃɒŋ/

noun

[mass noun]
A kind of China tea made by fermenting the withered leaves only briefly, typically scented with rose petals.

Origin

Chinese.

Share this entry
 

What do you find interesting about this word or phrase?

Comments that don't adhere to our Community Guidelines may be moderated or removed.