Definition of pouchong in English:

Share this entry

pouchong

Pronunciation: /puːˈ(t)ʃɒŋ/

noun

[mass noun]
A kind of China tea made by fermenting the withered leaves only briefly, typically scented with rose petals.

Origin

Chinese.

For editors and proofreaders

Line breaks: pou|chong

Share this entry
 

What do you find interesting about this word or phrase?

Comments that don't adhere to our Community Guidelines may be moderated or removed.