noun (plural puris)
(In Indian cooking) a small, round piece of bread made of unleavened wheat flour, deep-fried and served with meat or vegetables.
- Where else in Kochi, but Kadavanthara can one find people enjoying bhel puris, paani puris, paav bhaajis, gol gappas and samosas from the row of chaat stalls.
- Little stalls on wheels serve up ‘tiffin’: banana chips, grilled corn on the cob on a stick, vegetable bhajis, bel puri, little rice batter puffs with a stew of channa poured into them.
- With around 13 varieties of chaat, the fest features paav bhaji, dehi puris, fruit chaats, kachories etc, will be on till June 16.
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