(In Italian cooking) a sauce typically made with minced meat, onions, tomato puree, and red wine, and served with pasta: arrange the tagliatelle in a bowl and spoon some ragu on top
More example sentences
- From what we ate, the food was great, try the Veal ragu.
- For the ragu, in a large saucepan heat the oil over medium heat.
- I think it would be a nice change for regular ragu (Bolognese sauce).
Italian ragù, from French ragoût (see ragout); the Italian term originally denoted a meat stew.
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