An Indian sweet dish consisting of small, flat cakes of paneer (curd cheese) in sweetened, thickened milk.
- Then, in the day I went insane and ate one kilos of ras malai.
- Probably my favorite dessert, Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
From Hindi ras 'juice' and malāī 'cream'.
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