Definition of rouille in English:

rouille

Line breaks: rouille
Pronunciation: /ˈruːi
 
/

noun

[mass noun]
  • A Provençal sauce made from pounded red chillies, garlic, breadcrumbs, and other ingredients blended with stock, typically added to bouillabaisse: [mass noun]: croutons and rouille on the side [count noun]: it’s a lusty affair served with a properly pungent rouille
    More example sentences
    • The stew-like soup was served in the traditional style, accompanied by toasted bread and a rust-coloured sauce called rouille that's made with mayonnaise, saffron and other spices.
    • Heath likes to serve chunky fillet steaks of white fish under a herby, lemony crust, often with tapenade or rouille.
    • He concluded by saying: ‘Expect excellent seafood, including proper fish soup with rouille and the lobster is spoken of in several counties.’

Origin

French, literally 'rust', with reference to the colour.

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Pronunciation: grəʊˈtɛskəri
noun
grotesque quality or grotesque things collectively