(In southern and East Africa) porridge made of ground maize or millet.
- The most common staple food is a thick porridge known variously as ugali, sadza, nsima, or posho made from maize or finger millet.
- Generally there are two meals a day made up of a communal bowl of sadza (cooked maize meal) and these same dirty hands and fingers are the instruments for eating.
- She says she had to pick sadza and vegetables from bins, soaked it and ate with her siblings and in this era they would have been called street kids.
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